What role does diet play in rosacea?

With conflicting information regarding whether certain foods or supplements may alleviate or trigger rosacea symptoms, authors of a review published in the Journal of Clinical and Aesthetic Dermatology sought to provide an up-to-date review of the evidence on the relationship between diet and rosacea. 

The review found that omega-3 fatty acids, probiotics and prebiotics, and dairy were shown to have potential benefits for patients. Spicy foods, alcohol, fatty foods, histamine (dried fruits, shellfish, aged cheese, avocados, processed meats) and cinnamaldehyde (chocolate, citrus fruits, tomatoes) may potentially trigger rosacea symptoms. While several types of foods appear to be associated with exacerbation of rosacea, there are no recommendations that can be applied to all patients, the authors conclude. 

Researchers describe various treatments currently available to manage rosacea. Read more.

Related content:

• Can proteasome inhibitors effectively treat rosacea? – DermWorld (October 2021)

• Refocusing on rosacea – DermWorld (December 2018)

• For your patients: How to prevent rosacea flare-ups

Sent from my iPhone

Benjamin Hidalgo-Matlock
Skin Care Physicians of Costa Rica

Clinica Victoria en San Pedro: 4000-1054
Momentum Escazu: 2101-9574

Please excuse the shortness of this message, as it has been sent from
a mobile device.